Add and beat well:
Add sifted dry ingredients to creamed mixture. Shape into mound, wrap in waxed paper and chill thoroughly. Roll on board lightly "floured" with confectioners sugar, until dough is about 1/4 inch thick. Dip Cookie Craft Cookie Cutter in confectioners sugar each time before cutting cookie, then place cookie on lightly greased baking sheet. Bake in moderate oven (375 degrees) for about 8 minutes or until delicately browned.
Add sugar gradually to the unbeaten egg white. Beat until smooth and of a consistency to pour slightly. Divide frosting into two or three small bowls and color in pastel shades with vegetable coloring; flavor as desired.
You'll have the prettiest tree ornaments you've ever seen with your own handmade COOKIE CRAFT "cookies".
In 4 qt. microwaveable bowl, melt margarine (at high for 45 sec.). Add marshmallows; mix to coat. Heat 1-1/2 minutes; stir 45 sec. or until smooth. Add cereal; mix to coat. Press firmly, 1/4" thick, into greased foil-lined pan; cool. Turn pan upside down onto cutting surface; peel away foil. Use your favorite Cookie Craft Cookie Cutter... Ready to eat!!!